Beet molasses is a by-product of beet sugar production, used as a raw material for the production of ethyl alcohol, food acids, baker's and feed yeast, and also as an additive to feed for farm animals. It is a thick, opaque liquid from brown to dark brown in color, with an odor characteristic of beet sugar molasses, a sweet taste with a bitter aftertaste, and is completely soluble in hot and cold water.
Indicators Data
Mass fraction of dry substances (not less than %) 75.00
Mass fraction of sucrose (not less than %) 44.00
Mass fraction of the amount of sugars that are fermented (not less than %) 44.00
pH value 6.5-8.5
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